RECIPES


Appetizers and Snacks:
Caponata Bruschetta
Creamy White Bean Dip
Homemade Applesauce
Mini Roasted Peppers with Sicilian Tempeh Stuffing
Simple Guacamole
Smoked Tomato Briks (Savory Tunisian Pastries)
Vegan Larb (Laotian Minced Meat Lettuce Cups)

Breakfast and Baked Goods:
Blueberry Lavender Scones
Creamy Steel-Cut Oatmeal (Steel-Cut Oats Porridge)
"Everything" No-Knead Bread
Fall in Your Face Sticky Buns
Grapefruit Ginger Scones
Morning Glory Bread
Peach Polenta Upside-Down Cake
Spiced Pear Muffins with Black Pepper & Ginger

Soups, Salads, and Sandwiches:
Almond "Chicken" Salad with Pickled Grape Relish
Caponata (Sicilian Stewed Eggplant)
Celery & Green Apple Soup
Curried Butternut-Coconut Bisque
Edamame Jalapeno Soup
Green Bean Salad with Mint Gremolata
Kimchi Noodle Soup
New Potato Salad with Snow Peas and Radishes
Pistachio Soup
Roasted Cauliflower and Quinoa Salad
Tomato Tartine with Caramelized Onions and Creamy White Bean Spread
Vegan Taco Salad with Tempeh Taco Meat

Entrees:
Basmati & Wild Rice with Chickpeas, Currants, & Herbs
Burrito Bowl with Black Beans & Fajita Vegetables
Chinese Beef-less Broccoli Stir-fry
Portobello Steaks with Bittersweet Blackberry BBQ Sauce
Roasted Butternut Squash & Red Onion with Tahini & Za'atar
Roasted Mustard "Chicken" and Mushrooms with Creamy Polenta
Roasted Peppers with Sicilian Tempeh Stuffing
Savory Tomato & Sausage Cobbler
Smoked Tomato Briks (Savory Tunisian Pastries)
Tempeh Taco Meat (Vegan Taco Salad)
Vegan Kimchi Fried Rice
Vegan Larb (Laotian Minced Meat Lettuce Cups)
Vegan Pad Thai
Wild Mushroom Bourguignon

Sides:
Basmati & Wild Rice with Chickpeas, Currants, & Herbs
Black-eyed Rutabaga Puree
Creamy Polenta
Fajita Vegetables
Roasted Butternut Squash & Red Onion with Tahini & Za'atar
Saucy Black Beans
Homemade Applesauce

Desserts:
Coconut-Rice Lace Cookies with Mango Custard
Homemade Vegan Funfetti Cupcakes
Peach Polenta Upside-Down Cake
Perfect Chocolate Chip Cookies
Raspberry Rhubarb Crisp
Vegan Chocolate Mousse with Smoked Salt

Condiments, Dressings, and Sauces:
Beet-Hibiscus Coulis
Caponata (Sicilian Stewed Eggplant)
Caramelized Onions
Chermoula Sauce
Chili-Lime Vinaigrette
Creamy White Bean Spread
Golden Pinenut Pesto
Mint Gremolata
Pickled Grape Relish
Savory Granola Clusters (Granola Croutons)
Simple Guacamole
Vegan Pad Thai Sauce

My Recipes, Elsewhere:
"Urban Foodie" Recipes, Field Roast