Christopher Kimball insists cooking is not creative. Mkay, buddy. Then how do you explain all the mind-blowing entries in the Vegan Chopped Brunch Challenge?
Did you know that the now-iconic whisk owes much of its popularity to Julia Child?
I'm in the market for a new pepper mill, and I'm torn between one that's pretty and one that's super-functional. Thoughts?
A bookseller's blog records handwritten recipes forgotten between book pages. These remind me of my grandma's collection of recipe cards.
Are you in Seattle this weekend? Hit up The Book Larder on Sunday for an author talk with Adam Roberts of The Amateur Gourmet - his book "Secrets of the Best Chefs" sounds awesome.
Have an amazing weekend!